Stir polenta usually first and foremost, then much less. Finish with butter and cheese for a creamy, spoonable texture and richness.

https://city-wiki.win/index.php/Savory_Pies_and_Tarts:_Perfect_Crusts_and_Fillings_You_Can_Master_at_Home.

Stir polenta endlessly originally, then much less. Finish with butter and cheese for a creamy, spoonable texture and richness.